recipe for pasta dough made with stand mixer Anymore sticky
If you're a fan of fresh pasta, but don't have the time or energy to knead the dough by hand, fear not! With a stand mixer, you can whip up a batch of delicious pasta dough in no time. Here's how:
Fresh Pasta Dough
Ingredients:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3 large eggs, lightly beaten
- 1 tbsp water
Instructions:
- Combine the flour and salt in the bowl of your stand mixer. Mix on low speed until well-combined.
- Add the eggs and water to the bowl and use the dough hook attachment to knead the mixture until a smooth, elastic dough forms.
- Remove the dough from the bowl and shape it into a ball. Wrap it in plastic wrap and let it rest at room temperature for 30-60 minutes.
- When you're ready to use the dough, roll it out to your desired thickness and shape. Use a pasta machine, if you have one, to make things easier.
- Cook the pasta in a large pot of salted boiling water until al dente. Serve with your favorite sauce and toppings.
If you want to take your pasta-making skills to the next level, try this recipe for fresh pasta with a stand mixer:
Fresh Pasta with a Stand Mixer
Ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 tsp salt
Instructions:
- Attach the flat beater attachment to your stand mixer.
- In the mixing bowl, combine the flour and salt.
- Add the eggs to the mixing bowl and turn the mixer to medium speed. Mix until the dough forms into a ball.
- Remove the dough from the mixing bowl and knead for a few minutes by hand on a floured surface.
- Shape the dough into a ball and wrap in plastic wrap. Let it rest for 30 minutes at room temperature.
- Use a pasta machine or rolling pin to roll out the dough into your desired thickness and shape.
- Cook the pasta in a large pot of salted boiling water until al dente. Serve with your favorite sauce and toppings.
Whether you're a pasta-making pro or a newbie in the kitchen, using a stand mixer to make fresh pasta is a time-saving and convenient twist on an old standby. Enjoy!
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