pasta for lasagna recipe Eggplant lasagna
What's better than a warm and hearty plate of pasta? How about a comforting and delicious Pasta Lasagna! This recipe is a twist on the classic Italian dish, and it's perfect for a cozy night in at home. Whether you're cooking for yourself or for a group of friends, this easy-to-follow recipe will be a hit. For this Pasta Lasagna, you'll need: - 1 package (16 ounces) uncooked lasagna noodles - 1 pound ground beef - 2 jars (24 ounces each) spaghetti sauce - 1 can (15 ounces) tomato sauce - 1/2 cup water - 1 teaspoon garlic powder - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/2 teaspoon pepper - 1 package (16 ounces) mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese To start, preheat your oven to 375 degrees F. Cook the lasagna noodles according to the package directions, and drain them. In a large skillet, cook the ground beef over medium heat until it's no longer pink, and drain the fat. In a large bowl, combine the spaghe...