pasta dough stand mixer or food processor Food processor or stand mixer pasta dough – oracibo
Stand Mixer Pizza Dough
Ingredients:
- 3 cups all-purpose flour
- 1 envelope instant yeast
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 tablespoons olive oil
- 1 1/4 cups warm water
Instructions:
- In the bowl of a stand mixer, combine the flour, yeast, sugar, and salt.
- Add the olive oil and warm water, then attach the dough hook to your mixer and knead the dough for 10 minutes.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour.
- Punch down the dough, then roll it out onto a floured surface.
- Add your favorite toppings, then bake the pizza in a preheated 425 degree oven for 15-20 minutes.
Fresh Pasta Dough using Stand Mixer
Ingredients:
- 3 cups all-purpose flour
- 4 large eggs
- 1 teaspoon salt
Instructions:
- In the bowl of a stand mixer, combine the flour and salt.
- Add the eggs and attach the dough hook to your mixer.
- Mix the dough on low speed until it forms a ball, about 5 minutes.
- Transfer the dough to a floured surface and knead it for a few minutes until it becomes smooth and elastic.
- Let the dough rest at room temperature for 30 minutes, then roll it out and cut it into your desired shape.
- Cook the pasta in a large pot of boiling salted water for 2-3 minutes, then serve with your favorite sauce.
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