pasta dough mixer or food processor Pasta dough marcato mixer atlasincludes attachments cutting kiki
Oh wow, folks. Have I got a treat for you today. I've been scouring the internet, as I do, for the best kitchen tools out there, and I stumbled upon two absolute gems. You won't believe what these babies can do.
First up: The Best Food Processor or Stand Mixer
Alright, so you know how sometimes you're in the kitchen, and you just want to make a delicious meal or dessert, but there's all this chopping and mixing and prep work that takes forever? Well, fear no more, my friends. The Best Food Processor or Stand Mixer is here to save the day.
But wait, there's more! This bad boy also comes with a bunch of different attachments, so you can make anything from freshly ground meat to fluffy whipped cream. And the best part? It's a snap to clean up afterwards. No more hours spent scrubbing away at grime and gunk. This thing practically cleans itself.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup cold unsalted butter, cut into cubes
- 4-6 tbsp ice water
Instructions:
- In the bowl of your food processor, pulse together the flour and salt until combined.
- Add the cold butter cubes and pulse until the mixture resembles coarse sand.
- Add the ice water, a tablespoon at a time, pulsing between each addition, until the dough comes together in a ball.
- Remove the dough from the food processor and shape it into a disk.
- Wrap the disk in plastic wrap and chill in the fridge for at least 30 minutes before using.
Next up: The Fresca Electric Pasta Dough Mixer
Who doesn't love fresh, homemade pasta? But let's be real, it can be a bit of a hassle to make by hand. Enter the Fresca Electric Pasta Dough Mixer. This thing makes pasta-making an absolute breeze.
Not only does it mix the dough for you, but it also comes with three different attachments: a roller for flat pasta like lasagna or fettuccine, a cutter for spaghetti or linguine, and a rigatoni attachment. That's right, folks. You can make your very own rigatoni. And who doesn't love rigatoni?
Ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 tsp salt
Instructions:
- Add the flour and salt to the bowl of the Fresca Electric Pasta Dough Mixer and give it a quick mix to combine.
- Add in the eggs and run the mixer until the dough comes together in a ball.
- Remove the dough from the mixer and knead it for 2-3 minutes until it's smooth and elastic.
- Shape the dough into a ball, wrap it in plastic wrap, and let it rest for 30 minutes before using.
- Roll the dough out to your desired thickness and cut into the shape of your choosing using one of the attachments.
So there you have it, folks. Two of the coolest kitchen gadgets out there. Trust me, your taste buds will thank you.
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