making pasta in a mixer How to make fresh pasta dough with a kitchenaid mixer & pasta
Oh, my goodness! Look at these two amazing recipes for homemade pasta! I just can't wait to try these out for myself. Are you ready to join me in some pasta-making adventures? Let's get started!
Recipe 1: Time to Grind the Pasta
Nothing beats the taste of homemade pasta, and this recipe from Mister Meatball is sure to impress. Check out the beautiful photo of the finished dish! Yum!
Ingredients
- 4 cups of flour
- 4 eggs
- 1 tablespoon of olive oil
- A pinch of salt
Instructions
- Add your flour to a large mixing bowl and make a well in the center.
- Crack your eggs into the well and add your olive oil and salt.
- Gently mix the ingredients together until a rough dough is formed.
- Turn out your dough onto a floured surface and knead for 10-15 minutes, adding flour as necessary.
- Cover your dough and let it rest for at least 30 minutes.
- Using a rolling pin or pasta machine, roll out your dough and cut it into your desired pasta shape.
- Boil your pasta in salted water for 2-3 minutes or until al dente.
- Enjoy your delicious homemade pasta with your favorite sauce and toppings!
Recipe 2: Homemade Pasta With a KitchenAid Mixer Attachment
This recipe from The Old, using a KitchenAid mixer attachment to make pasta, is perfect for those who want a more hands-free experience. The results are just as delicious as Recipe 1! Don't believe me? Check out that photo!
Ingredients
- 3 1/2 cups all-purpose flour
- 4 eggs
- A pinch of salt
Instructions
- Fit your KitchenAid mixer with the flat beater attachment and add your flour, eggs, and salt to the mixing bowl.
- Mix on low speed until the dough forms a ball. If it's too dry, add a tablespoon of water at a time to moisten the dough.
- Change the flat beater attachment to the dough hook, turn up the speed to knead the dough for 2-3 minutes.
- Take out the dough, and wrap it tightly in plastic wrap, then let it rest for 30-60 minutes.
- Divide the dough into four parts and flatten into a disk shape.
- Working with one disk at a time, roll out the dough until it reaches a desired thickness, occasionally dusting with flour.
- Cut the pasta noodles to your desired width and length.
- Cook your pasta in salted water for 2-3 minutes or until al dente.
- Serve with your favorite sauce and toppings and enjoy!
So there you have it! Two great recipes for homemade pasta that are sure to make your taste buds sing with joy. Whether you prefer a more hands-on approach or a more modern method, these recipes are sure to satisfy. Bon appétit!
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