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If you're looking for a delicious homemade meal, you've come to the right place! We've got a couple of amazing pasta recipes to share with you, and we promise you won't regret making them. First up, we have a mouth-watering recipe for homemade ravioli.

Homemade Ravioli

Ingredients:

2 cups of all-purpose flour
3 large eggs
1/2 teaspoon of salt
1 tablespoon of olive oil
1 cup of ricotta cheese
1/2 cup of grated Parmesan cheese
1 tablespoon of chopped fresh parsley
1/4 teaspoon of salt
1/8 teaspoon of black pepper
1/4 cup of unsalted butter

Instructions:

Start by making the pasta dough. Combine the flour and eggs in a bowl and mix it with a fork until well-combined. Knead the dough for 10 minutes until it becomes smooth and elastic. Cover it with a plastic wrap and let it rest for 30 minutes.
To make the filling, mix the ricotta cheese, Parmesan cheese, parsley, salt, and black pepper in a bowl until well-combined.
Roll the pasta dough with a pasta machine or a rolling pin until it becomes thin. Cut it into 2-inch squares using a knife or a pasta cutter.
Place a tablespoon of the filling in the center of each square. Brush the edges of the square with water to help seal it.
Fold the square in half, making sure to press the edges of the pasta together to seal it tightly. You can also use a fork to seal the edges together.
Bring a large pot of salted water to a boil. Cook the ravioli for 2-3 minutes until they float to the surface.
Melt the butter in a skillet over medium heat. Add the cooked ravioli and toss them in the butter until they are well-coated.
Garnish with grated Parmesan cheese and chopped parsley, then serve.

If you're looking for another homemade pasta recipe, we've got you covered! Check out this amazing recipe for homemade pasta that's sure to impress your guests.

Homemade Pasta

Ingredients:

3 cups of all-purpose flour
4 large eggs
1/2 teaspoon of salt
1 tablespoon of olive oil

Instructions:

Combine the flour and salt in a bowl. Make a well in the center of the flour mixture and add the eggs and olive oil.
Mix the eggs and olive oil together with a fork, slowly incorporating the flour mixture into the wet ingredients. Once the mixture becomes dough-like, knead it for 10 minutes until it becomes smooth and elastic.
Cover the dough with plastic wrap and let it rest at room temperature for 30 minutes.
Roll out the dough with a pasta machine or a rolling pin until it becomes thin. Cut the pasta into thin strips using a pasta cutter or a knife.
Bring a large pot of salted water to a boil. Add the pasta and cook for 2-3 minutes until it becomes al dente.
Drain the pasta and serve with your favorite sauce.

There you have it, two amazing homemade pasta recipes that are sure to impress your guests. Bon appétit!

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