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Listen up y'all, I've got a couple of sausage pasta recipes that'll have you licking your plate clean! First up, we've got a creamy sausage pasta that's quick and easy to make. Trust me, y'all won't be disappointed. Creamy Sausage Pasta For this recipe, you're gonna need: 1 pound of pasta (any type will do y'all) 1 pound of ground sausage 1 medium onion, chopped 2 cloves of garlic, minced 1 can of diced tomatoes, drained 2 cups of heavy cream 1/2 cup of grated Parmesan cheese Salt and pepper to taste Instructions: Cook the pasta according to the package directions. In a large skillet, cook the sausage, onion, and garlic until the sausage is no longer pink. Drain any excess grease. Add the diced tomatoes and cook for an additional 5 minutes. Stir in the heavy cream and Parmesan cheese until the cheese is melted and the sauce is heated through. Season with salt and pepper to taste. Add the cooked pasta to the skillet and toss to ...

If you're a foodie like us, you've probably dreamed of making your very own delicious homemade pasta. Well, with this easy recipe, you can make that dream a reality in no time! Basic Semolina Pasta Ingredients: 1 cup semolina flour 1 cup all-purpose flour 1/2 teaspoon salt 2 large eggs 1/4 cup water Instructions In a large bowl, mix together the semolina flour, all-purpose flour, and salt. In a separate bowl, whisk the eggs and water together. Add the egg mixture to the flour mixture and mix until a dough forms. Knead the dough for about 10 minutes, until it becomes smooth and pliable. Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes. Roll out the dough and shape it into your desired pasta shape. Boil the pasta in salted water for 2-3 minutes or until al dente. Enjoy with your favorite sauce or toppings! Homemade Fresh Pasta Ingredients: 2 cups all-purpose flour 3 large eggs 1/2 teasp...